Sno Ball Brownies
These Easy Sno Ball Brownies are a nostalgic homemade treat! Fudgy, rich chocolate brownies are topped with pillowy marshmallow fluff and vibrant pink, finely textured coconut. A delicious copycat of the classic Hostess snack cake that's even better than the original. Perfect for bake sales, birthdays, or any time you need a fun dessert. For another nostalgic chocolate treat, try our Mississippi Mud Cupcakes.
Servings: 9 brownies
Calories: 365kcal
Equipment
- 8x8-inch Baking Pan Essential for this recipe.
- Food Processor For processing coconut to the perfect texture.
- Medium Saucepan For melting chocolate and butter.
Ingredients
- 0.5 cup (1 stick) unsalted butter
- 2 oz unsweetened chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 0.5 tsp vanilla extract
- 0.25 cup all-purpose flour
- 0.25 tsp salt
- 1 jar (7 oz) marshmallow fluff or creme
- 1 cup sweetened shredded coconut
- 1 tbsp cornstarch
- 3 to 5 drops pink food coloring
Instructions
- Preheat oven to 325°F (165°C). Line an 8x8-inch baking pan with foil, leaving overhang, and spray lightly with cooking spray.
- In a saucepan over medium-low heat, melt butter and unsweetened chocolate, stirring constantly until smooth. Remove from heat.
- Whisk sugar into chocolate mixture. Add eggs and vanilla, whisking until smooth and glossy. Stir in flour and salt just until combined. Do not overmix.
- Spread batter evenly in prepared pan. Bake for 40 minutes, until a toothpick comes out with moist crumbs.
- While brownies are still warm, spread marshmallow fluff evenly over the top.
- In a food processor, pulse coconut, cornstarch, and pink food coloring until coconut is slightly chopped and evenly colored.
- Sprinkle pink coconut over marshmallow layer, pressing gently to adhere. Cool completely, then chill for easier cutting. Lift out, cut into 9 squares, and serve.
Notes
Pro Tips: Spread marshmallow fluff while brownies are still warm – the heat makes it easier to spread. Process coconut with cornstarch for that signature fine texture and even color. Chill before cutting for clean, neat slices. Use a sharp knife and wipe it clean between cuts. These brownies freeze beautifully for up to 2 months. Change the food coloring to match any holiday!